What is the Ajijic Mexican Chili Cookoff?
With all proceeds going to local charities, for three days, professionals and home cooks compete for the title of People's Choice Winner in three categories.
On Friday, both professional and home cooks compete in the Salsa Competition. Saturday brings Home Cooks with their favorite Chili Recipes, and Sunday pits Restaurant Chefs against one another for the Best Chili. More on the People's Choice Competition here.
When? February 18, 19, 20, 2011
Where? Tobolandia, Ajijic, Jalisco, Mexico
Hours 11 am to 5 pm
Admission
Adults = 15 pesos
Children under 12 years old = 5 pesos
Toddlers free
Parking = 10 pesos
Shuttle Service for Parking Provided by
On the Chili Cookoff Grounds you'll find:
Local and regional Mexican crafts and services
Entertainment from local and regional talent
Raffle prizes
Movie Tickets,
Meals at Local Restaurants
Local and Regional Crafts
Travel on tours and Airlines
And, More
Over 100 prizes given out every hour